{"id":1412,"date":"2021-06-21T13:12:46","date_gmt":"2021-06-21T11:12:46","guid":{"rendered":"https:\/\/www.pastisseriacalferran.cat\/producte\/red-cookie\/"},"modified":"2021-09-30T22:48:26","modified_gmt":"2021-09-30T20:48:26","slug":"red-cookie","status":"publish","type":"product","link":"https:\/\/www.pastisseriacalferran.cat\/es\/producto\/red-cookie\/","title":{"rendered":"Red cookie"},"excerpt":{"rendered":"

Igual que la suiza grande, la red cookie, o galleta roja, comenz\u00f3 su periplo en Cal Ferran, como pasta de te. De tama\u00f1o peque\u00f1o, pas\u00f3 a tama\u00f1o grande. Los ni\u00f1os y ni\u00f1as que se las llevan desde hace tiempo para merendar, nos hicieron decidir a elaborarlas en tama\u00f1o grande. Redondas y rojas, de fresa con az\u00facar glass, recuerdan las mejillas de los m\u00e1s peque\u00f1os, que se acercan much\u00edsimo al cristal del escaparate de Cal Ferran ante un dulce. Una galleta, pues, artesana de verdad, de las que hoy cuestan de encontrar.<\/p>\n

Al\u00e9rgenos<\/strong>: Gluten, Frutos secos, Lactosa y Huevo<\/p>\n

Consejos de consumo y conservaci\u00f3n<\/strong>: Os recomendamos que conserv\u00e9is el producto en un lugar fresco<\/p>\n","protected":false},"featured_media":1183,"template":"","meta":[],"product_cat":[38],"product_tag":[],"class_list":["post-1412","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-bolleria","product_shipping_class-local-es","entry","has-media"],"yoast_head":"\nRed cookie - Pastisseria Cal Ferran<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastisseriacalferran.cat\/es\/producto\/red-cookie\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red cookie - Pastisseria Cal Ferran\" \/>\n<meta property=\"og:description\" content=\"Igual que la suiza grande, la red cookie, o galleta roja, comenz\u00f3 su periplo en Cal Ferran, como pasta de te. 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